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This event is behind us. We're very thankful with the reception and participation of all of those who attended. If for some reason you were not able to join, we still have some information that might interest you. On this page, besides the main information about the event, you can also find some screen recording, documents, notes and Q&As.
In 2022, Foundation FSSC introduced a new series of free public webinars about FSSC 22000 – the “FSSC INSIGHTS.” Join us again in 2023 as we present even more industry-relevant topics, with the aim of creating understanding and awareness around FSSC 22000 & food safety management.
Our first event will be held on 09 March and covers FSSC 22000 Integrated Management Systems. Our host for the series again in 2023 is FSSC Market Development Director Cor Groenveld.
FSSC Technical Director Elsabe Matthee will be joining Cor to highlight the advantages of a harmonized structure for management systems across an entire organization. The topic also covers Food Safety Culture, the benefits of ISO 22000, and the additional requirements for FSSC 22000 certification.
Special guest speaker
Jeroen de Jong, quality manager of HEINEKEN, will be our guest speaker in this webinar. Within Heineken Jeroen is responsible for Global Quality Assurance & Brewing standards, supplier governance and overall product Quality. He will share the experiences of Heineken with Integrated Management Systems.
Target Audience
This webinar is of specific interest to companies in the food industry interested in what integrated management systems include, organizations that are already ISO 22000 certified, or those with FSSC 22000-related questions to ask.
Registration
This webinar will be held on Thursday, 09 March, with only one session at 1pm CEST. The session will run for 1 hour.
The recording will be emailed automatically to all registered participants.
