FSSC 22000 Scheme documents V6.0

All documents you need to prepare for certification are available for download on this page.

Required Documents

FSSC 22000 Scheme Version 6
EN

This document contains the Version 6 of the FSSC 22000 Scheme published in March 2023.

Board of Stakeholders decision list
EN

The Board of Stakeholders (BoS) Decision list is a document which contains decisions applicable to FSSC 22000 Scheme Version 6.

Annex 1 | CB Certificate Scope statements
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This Annex describes the rules for the scope statements on the FSSC 22000 certificate.

Annex 2 | CB Audit report requirements (FSSC 22000)
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This document has been developed to ensure a high caliber of audit reporting and sets out the minimum requirements and expectations in terms of the content and the level of detail required in audit reports.

Annex 3 | CB Certificate templates
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The FSSC 22000 certificates shall be based on the templates in this Annex.

Annex 4 | AB Accreditation certificate scope
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The accreditation certificate issued to the Certification Body shall be based on the requirements of this Annex.

Annex 5 | CB Requirements for the use of ICT
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This Annex describes the requirements for the use of Information and Communication Technology (ICT) by Certification Bodies linked to FSSC 22000 audit activities.

FSSC Code of Ethics | October 2022
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The FSSC CoE is a commitment document that applies to The Foundation as well as for FSSC certified organizations, certification bodies, accreditation bodies and other business partners.

Interpretation Articles

Laboratory Analysis for Critical Food Safety Parameters
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This Scheme Interpretation Article on Additional Requirement 2.5.1 (a) is in place to provide further clarification on the laboratory analysis requirements and the implementation thereof.

Quality Control
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This Scheme Interpretation Article on Additional Requirement 2.5.9 is in place to provide further clarification on the quality control requirements and the implementation thereof.

Guidance Documents

Environmental Monitoring
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Guidance Document for FSSC 22000 Certified Organizations on how to implement environmental monitoring in their food safety management systems.

Equipment Management
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Guidance Document for FSSC 22000 Certified Organizations on how to implement equipment management in their food safety management systems.

Food Defense
EN

Food Defense Programs shall be developed to reduce the risks from both internal and external threats in order to protect your customers.

Food Fraud Mitigation
EN

The relevance of Food Fraud has grown over the last years, not in the least following a number of food scandals that have led to reduced consumer confidence in the Food Industry.

Food Loss and Waste
EN

Guidance Document for FSSC 22000 Certified Organizations on how to implement the FSSC 22000 requirements on food loss and waste within their food safety management systems.

Food Safety and Quality Culture
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This FSSC 22000 guidance document shows how the GFSI guiding questions link to ISO 22000:2018 and FSSC 22000 additional requirements.

Transport Tank Cleaning
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Guidance Document for FSSC 22000 Certified Organizations on how to include and control transport tank cleaning in their food safety management systems.

Additional Information

Changes Version 5.1 and Version 6 - Scheme
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An overview of the main changes between FSSC 22000 Version 5.1 and Version 6.

Changes Version 5.1 and Version 6 - Annexes
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An overview of the main changes between FSSC 22000 Version 5.1 and Version 6 - Annex 1 to 5

Upgrade Process Requirements: V6
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This document provides the requirements for the upgrade process from FSSC 22000 V5.1 to FSSC 22000 V6.

GFSI Statement of Conformity for FSSC 22000 V6
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This is to confirm that Foundation FSSC - Leonardo da Vinciplein 60, 5223 DR Den Bosch, The Netherlands is recognised against version 2020 of the GFSI Benchmarking Requirements.

Scheme addenda

Full Remote Audit V2
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HAVI tms Global Quality and Safety Requirements Addendum V3
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FSSC 22000 Version 6 FSMA PCHF Addendum V4
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FSSC 22000 Costco Requirements Module V3
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