Organization details
Scheme

FSSC 22000

Certificate valid until

07-11-2026

COID

POL-1-9228-503845

Address

Ul. Nowy Józefów 36,
94-406 - Łódź, NA, Poland

Scope
Scope statement

Production of chocolate, milk chocolate, white chocolate and cocoa compounds in bulk liquid and solid form (easy melts, drops and chunks). This audit included the following central FSMS processes managed by Barry Callebaut AG in Zurich, Switzerland and Barry Callebaut Belgium NV in Wieze, Belgium: QA and Food Safety, Logistic suppliers, HR, Regulatory Affairs, Purchasing of cocoa, chemical and microbiological monitoring and the processes managed by the regions (EMEA in Wieze, Belgium, APAC in Singapore, Singapore and Global Cocoa in Zurich, Switzerland): Customer care, subcontracting (co-packing, services, cleaning stations), R&D.

FSSC 22000 Category
  • CIV Processing of ambient stable products

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