On 20 May 2025, Foundation FSSC published Version 2.0 of the FSSC Development Program.
Reasons for Program Revision
As a leading brand in Food Safety Management Systems, FSSC runs the Development Program to support small and medium-sized enterprises (SMEs) and their customers in the supply chain in achieving a conforming food safety system. Following extensive multi-stakeholder input, including a global survey in 2024, the Program has been updated for the following principal reasons:
- To extend the Program’s scope to include Category I: Packaging.
- To adjust the conformity assessment duration for better suitability to smaller organizations.
- To offer enhanced support to participating SMEs through guidance documents, training, and webinars.
- To increase the Program’s awareness and visibility.
- To strengthen acceptance of the Program among specifying organizations and large buyers.
As of 1 June 2025, organizations can be assessed against Version 2.0 of the Development Program. Conformity Assessments against Version 1.1 are possible until 31 May 2026.
Main Changes in Program Version 2.0
- Transition to a single conformity level aligned with the current Level 2 of Version 1.1
- Implementation of a full HACCP system aligned with ISO 22000, including Critical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs)
- A shift from a question-based to a requirements-based document structure
- Removal of duplications and clarification of documentation requirements
Guidance and Transition to Version 2.0
To support a smooth transition, the Foundation has published:
- A detailed Version 2 Upgrade Process document outlining the transition steps
- A change-highlighted version of the Development Program document comparing V1.1 and V2.0
The Development Program documents page contains all Version 2.0 Program documents, including the upgrade process and summary of changes, which can be downloaded for free.
