FSSC Insights Webinar | FSSC 22000: Additional Requirement on Equipment Management

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Our next FSSC Insights Webinar will be dedicated to FSSC 22000 and will be held on Tuesday, 19 March, at 1 PM CET.

The webinar will dive into the FSSC 22000 additional requirement on Equipment Management. In addition, we will discuss hygienic design and equipment management from an industry perspective and gain expert insights into the field of equipment hygienic design.

Cheese production

Our host for this webinar is FSSC Technical Director Elsabe Matthee.

FSSC’s keynote speaker on this webinar will be:

  • Kelly Mulholland, FSSC Technical Manager Safety & Quality
  • Patrick Wouters, PhD, EHEDG Vice-President and Global Hygienic Design Lead at Cargill

Time will be allocated for a Q&A at the end of the session.

Target Audience

This webinar can benefit all involved in food safety management within the consumer goods supply chain, whether currently certified by the FSSC 22000 Scheme or not.


This webinar will be held on Tuesday, 19 March, at 1 pm CET. The session will last for 1 hour. The recording and presentation slide deck will be emailed automatically to all registered participants.