Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job benefits immensely from multilateral knowledge sharing, collaboration, and dialogue.
With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings a passionate community of global experts together to address critical issues and identify best practices that can make a difference in improving food safety.
At the upcoming event in Shanghai, up to 600 regulators, scientists, industry executives, technologists, and academics are expected to attend physically or virtually, including 120+ talented food safety leaders who will take the stage to share their insights on the latest developments.
Foundation FSSC also has a food safety professional at the CIFSQ Conference this year. Our FSSC China Liaison, Li Yu, will lead a component of the Historical Review of HACCP: Progress & Challenges breakout session:
FSSC Development Program: Facilitate HACCP Application of Food MSEs
The session will be held Thursday, 27 October at 11:00 AM Shanghai (GMT+8).
Check the China Food Safety website for more information on participation in person or remotely.
