Angelie is based in the Netherlands and started her own business in Training, Coaching and Facilitation in 2017. She graduated in Food Technology at Wageningen University and after her PhD started her career in the food industry. She has over 20 years of international experience in the food industry in a variety of areas: Laboratory, Factory QA, Process Technology and Storage and Distribution and also certification experience as scheme manager (GFSI standards) for a global Certification Body. For FSSC 22000 she will be involved in the Integrity Program and a variety of projects.
Explore our insights
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Insights Webinar FSSC 22000: Hygienic Transport of Food Through Effective Tank Cleaning
Past event
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3 December, 2025
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Webinar: Action Plan Towards COP30 - Sustainable Food Systems
Past event
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6 November, 2025
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Insights Webinar FSSC 24000: Make with Care, Certify for Trust
Past event
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22 October, 2025
