FSSC 22000 contains a complete certification Scheme for Food Safety Management Systems aligned with the ISO Management System approach and the ISO Harmonized Structure. Please note that this Scheme version is no longer auditable, and certificates issued under version 5.1 are no longer valid.
Directly download all required V5.1 Scheme documents at once.
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FSSC 22000 certification comprises three components: ISO 22000, the relevant PRP specification/s (ISO/TS standards and BSI PAS), and the FSSC Additional Requirements. These requirements must be considered alongside the documents available for download. Please note that this Scheme version is no longer auditable, and certificates issued under version 5.1 are no longer valid.
FSSC 22000 certification comprises of three components: ISO 22000, the relevant PRP specification/s (ISO/TS standards and BSI PAS), and the FSSC Additional Requirements. These requirements must be considered alongside the documents available for download.
This document contains the Version 5.1 of the FSSC 22000 Scheme published in November 2020.
The Board of Stakeholders (BoS) Decision list is a document which contains decisions applicable to FSSC 22000 Scheme Version 5.1.
This Annex describes the rules for the scope statements on the FSSC 22000 certificate.
This document has been developed to ensure a high caliber of audit reporting and sets out the minimum requirements and expectations in terms of the content and the level of detail required in audit reports.
This annex details the requirements for FSSC 22000 Quality Audit reports that are in addition or different to what is set out in Annex 2.
The FSSC 22000 certificates shall be based on the templates in this Annex.
The accreditation certificate issued to the Certification Body shall be based on the requirements of this Annex.
The TO shall apply these specifications to the FSSC 22000 training courses.
Certificate templates for FSSC 22000.
This Annex describes the requirements for the delivery of FSSC 22000 approved courses by approved Training Organizations through E-learning.
This Annex describes the requirements for the use of Information and Communication Technology (ICT) by Certification Bodies linked to FSSC 22000 audit activities.
FSSC Guidance documents are available to assist with implementing and managing the FSSC 22000 Certification, including GAP Analysis and Interpretation of other scheme documents.
Guidance Document for FSSC 22000 certified organizations on how to implement environmental monitoring in their food safety management systems.
The relevance of Food Fraud has grown over the last years, not in the least following a number of food scandals that have led to reduced consumer confidence in the Food Industry.
Food Defense Programs shall be developed to reduce the risks from both internal and external threats in order to protect your customers.
This FSSC 22000 guidance document shows how the GFSI guiding questions link to ISO 22000:2018 and FSSC 22000 additional requirements.
Guidance Document for FSSC 22000 certified organizations on how to include and control transport tank cleaning in their food safety management systems.
Overview of relevant additional documents to FSSC 22000 Scheme Version 5.1.
This is to confirm that Foundation FSSC is recognised against version 2020 of the GFSI Benchmarking Requirements.
An overview of the main changes between FSSC 22000 Version 5.0 and Version 5.1.
This document provides the requirements for the upgrade process from FSSC 22000 V5 to FSSC 22000 V5.1.
ISO 22000:2018 Gap Analysis
All available Addenda and comparisons relevant to FSSC 22000 Scheme Version 5.1.
All current versions of the FSSC 22000 Scheme are shown here. You can navigate to each Scheme version for reference and download all available documents.
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